Beef a la Ska

Ingredients:
2 cups of american rice

Way too much water

(In Swedish, risgrynsgrot - tub fran Felix is ok as well)

2 american bacon slices (4 swedish)

2 Beef, pork and chicken sausages (we believe a "normal" sausage is ok as well)

1 chunk of meat (probably 400 gram in Sweden)

1/4 american onion (roughly two Swedish onions)

1 egg

1 chunk of "I cant believe its not butter"

How to do it:

1. Completely destroy the rice by boiling it in way too much water. What happens with american rice is that it turns to Risgrynsgrot if you boil it with too much water. Scoop the "risgrynsgrot" into a coffee filter, and pour cold water on it, thus filtering out all the "gucky" stuff. The rice now becomes eatable.

2. Fry meat and onion.

3. Add rice to the frying pan and fry it for a couple of minutes

4. Crack an egg on top, and add to the mix.

Serve with a plastic glass full of wine, or a screwdriver (like above), and enjoy!